Baked Garlic Kale Chips

Baked Garlic Kale Chips

1 head of kale, cleaned and torn into “chip” size pieces
2 teaspoon olive oil
1 teaspoon garlic saltKALE CHIPS
2 teaspoon minced garlic

Put the oil, garlic salt, and garlic into a gallon size Ziploc bag.

Clean kale and break into “chip” sized pieces, remove the center stalk.

Put kale in bag.

Shake coating kale with oil and seasoning.

Spread into single layer on baking sheet.

Bake at 325F for 15- 20 minutes. Bake until the edges start to turn brown, but be careful not to burn it.  (Might take a little longer.)

You want it to be crispy. Adjust time for your oven, and thickness of Kale.



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