2 lbs. salmon, cut into 4 pieces
1 tablespoon olive oil
1 teaspoon salt
1 teaspoon coriander
1 teaspoon ground cumin
1 teaspoon paprika powder
1 teaspoon onion powder
1 teaspoon black peppercorn
1 avocado, peeled, seeded, and sliced
1 small red onion, sliced
3 mild hot peppers, seeded and deveined, diced or sliced
juice from 2 limes
3 tablespoons olive oil
2 tablespoons finely chopped cilantro
salt to taste
Mix the salt, coriander, cumin, paprika,onion, and black pepper together, rub the salon fillets with olive oil and this seasoning mix, and refrigerate for at least 30 minutes.
Pre-heat the grill.
Combine the avocado, onion, hot peppers, cilantro, lime juice,olive oil, and salt in a bowl and mix well, chill until ready to use. For salsa chop vegetables very small. If you want to make a side salad slice the avocado onion, and peppers and then add remaining ingredients.
Grill the salmon to desired doneness.
Serve the salmon topped with the avocado salsa.
NOTE: If you keep the salsa pieces larger you could use it as a salad – it’s delicious on its own.