Chicken and Avocado Quesadilla

2 large spinach tortillaschicavowrap (1)
1/2 cup shredded mozzarella cheese
1/2 cup shredded chicken
1/2 cup avocado slices
1/4 cup salad dressing or Miracle Whip

Heat a skillet to medium heat.

Lightly brush either the bottom of the tortilla or the bottom of the frying pan with margarine.

Lay 1 tortilla shell in the bottom and sprinkle half of the shell with mozzarella cheese.

Add the chicken on the top of the cheese.

Lay the avocado slices on top.

Sprinkle with mozzarella cheese.

Fold the shell over and heat for about a minute or two until shell has warmed and cheese has melted.

Flip the shell over carefully and heat the opposite side for another minute or two.

Repeat with the remaining shell and ingredients. Cut each quesadilla half into 4 pieces.

Dip in salad dressing or Miracle Whip.

Hint
(You could also flavour the salad dressing lightly with Sriracha sauce (a little at a time) or honey mustard.)

Makes 8 wedges.

Source: Adapted from recipe on http://insidebrucrewlife.com/2012/05/bbq-chicken-avocado-quesadillas

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