No-bake Surprise Cake

I created this recipe after hearing about a similar one my daughter-in-law had made using pudding and bananas.

1 package of lady fingers
1/4 cup chocolate liqueur or Bailey’s etc.
2 bananas, sliced thinly
1 package (102g) vanilla instant pudding
semi-sweet chocolate shavings

In a 9×12 baking pan or glass pan place lady fingers on the bottom.

Sprinkle liqueur lightly over lady fingers. (Don’t drench them.)

Cut bananas into thin pieces and place over the lady fingers.

Make vanilla pudding according to package instructions.

Spread prepared vanilla pudding over the top of the bananas.

Shave chocolate over the top of the pudding.

Put the baking pan in the fridge to let it set for a couple of hours.


Source:  Carrie Turney (Parsley & Sage)


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