Chicken & Avocado Quesadillas (Hot & Spicy)

chicavowrap (1)Quesadillas filled with chicken, cheese, and avocado chunks…great appetizer or lunch.

2 whole flour tortillas
1/2 cup mozzarella cheese, grated
4 tablespoons cooked shredded chicken
1/2 cup avocado, cut in chunks
1/4 cup sour cream
Sriracha sauce (to taste)

Heat a skillet on medium heat.

Brush margarine on the bottom of tortilla shell.

Lay tortilla shell in the bottom and sprinkle half of the shell with cheese.

Add chicken and avocado chunks on top. Sprinkle with more cheese.

Fold the shell over and heat for about a minute or two.

Flip the shell over carefully and heat the opposite side for another minute or two.

Repeat with the remaining shell and ingredients.

Dip the Quesadilla in sour cream or sour cream with a few drops of Sriracha sauce. Don’t add too much Sriracha at once as you can add more, but you can’t take the heat away if you add too much.

Makes 8 wedges.

Source: Adapted from http://insidebrucrewlife.com/2012/05/bbq-chicken-avocado-quesadillas/

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