My version of Greek Bean Salad

1-540mL can Cedar Fava Bean and Chick Pea MixmyversGreek Salad
1/4 cup red onion, finely sliced
1-2 tomatoes, (removing seeds) cut into small pieces
1-398mL can Primo Sliced Ripe Olives (black), drained
1-200 g bag Tre Stelle Crumbled Feta
2-3 tablespoons red wine vinegar
2-3 tablespoons olive oil
salt to taste

Wash and drain the bean and chick pea mix and put in a bowl. Add the tomato, red onion, and black olives.

Drizzle with red wine vinegar and olive oil to taste. Mix the ingredients together.

Season with salt if you think the salad needs it. (I don’t add salt especially since Feta cheese is salty.)

Sprinkle with crumbled Feta cheese and mix with ingredients.

Refrigerate before serving.

Note: You don’t have to follow the exact amounts of the ingredients as these measurements are just guidelines.

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