Paleo Focaccia (Gluten-free)

I had recently used almond flour and had less than a cup left which I wanted to use up. So I googled “1/2 cup almond flour” and this recipe came up. It was also a recipe using coconut oil which I had wanted to try.

1/2 cup almond flour
2 eggs
1 tablespoon melted coconut oil
1 teaspoon baking powder
Dash of salt
Italian Seasoning or Herbs de Provence (I used oregano)

Preheat oven to 350F.

Line 8×8″ pan with parchment paper.

In a small bowl mix together almond flour,  baking powder,  and salt.

Add the coconut oil and eggs.

Beat all ingredients together with a fork or wire whisk and spread the batter into the prepared pan.  Sprinkle with herbs. (I actually added the oregano to the mix.)

Bake for 18 to 20 minutes.

Remove the bread from the oven and place on a wire rack to cool so the bottom does not become soggy.



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