1 package eggroll wraps
1 package spinach, cooked for 2 minutes and drained
1 cup Feta cheese, drained and crumbled
1 tablespoon dill spice
1 egg, lightly beaten
Greek Seasoning or any other spice mix
Grease baking sheets. Preheat oven to 400F.
Mix the spinach, feta, dill, and egg in a mixing bowl.
Prepare the eggroll wraps as you wish (I made some round and some I folded in half and cut with a pastry cutter).
Place the filling in the wraps (not too full) and spray with non-stick spray or brush with oil or leftover egg mixture. Poke a couple of holes in the top to allow for steam to escape. Sprinkle with spices.
Bake in oven until lightly browned and crispy.