Broccoli & Bacon Salad

This broccoli, cheese, and bacon salad can be made with any cheese you like. If you don’t want to make the dressing you can use any bottled variety. Three-cheese ranch is a good option.

IMG_0555
Salad:
1-2 bunches broccoli
1 cup shredded cheese (any kind)
1/2 cup raisins
1/3 cup red onion
6-8 slices bacon

Dressing:
3/4 cup mayonnaise
1/4 cup vinegar
2-4 tablespoon sugar

 

 

Fry bacon until crispy, crumble and set aside.

Cut up broccoli flowerettes into bite-sized pieces, leaving just a little stem. Cut up enough for about 4 cups of flowerettes.

Mix broccoli with onion and raisins.

Whip together mayonnaise (or salad dressing) with vinegar and sugar.

Add dressing, toss salad and refrigerate 2-3 hours.  (This salad tastes best when chilled.)

Add crumbled bacon and cheese and toss salad again just before serving.

 

 

 

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