Banana Bread

This is my favourite Banana Muffin recipe that I made into a Banana Bread.


1 1/2 cups all-purpose flour
1 teaspoon baking powder
1 teaspoon baking soda
1/2 teaspoon salt
3 large bananas, mashed
3/4 cup white sugar
1 egg
1/2 cup dried cranberries
1/3 cup coconut oil
slivered almonds

Preheat oven to 350F.

Spray loaf pan with a non-stick spray or use paper liners.

Sift together the flour, baking powder, baking soda, and salt. Set aside.

In another bowl combine bananas, sugar, egg, and melted coconut oil. Fold in the flour mixture and mix until smooth. Add dried cranberries. Pour mixture into prepared loaf pan.  Sprinkle with slivered almonds.

Bake in pre-heated oven for approximately 45 minutes until a toothpick inserted in centre comes out clean. Bread will also spring back.

Source: Adapted from Original recipe Banana Muffins II,, by Abi Godfrey




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