Ham & Zucchini Casserole

If you don’t know what to make with zucchini this is so easy.

1 onion, finely chopped
2 cloves garlic, sliced thin
2 small zucchini, peeled
ham leftovers or approximately 1-2 cups of chopped ham
1 cup grated cheese (I used Tex Mex but any kind would do)
1 cup milk
2 eggs
3/4 cup Bisquick
1/4 cup Panko crumbs

Preheat oven to 350F.

Wash, peel, and shred zucchini in food processor. Put in a colander to let liquid from zucchini drain.

Remove skin on ham, cut into smaller pieces, then put into food processor and chop to desired size.

Sauté onion and garlic in large frying pan with a little olive oil until tender.  Add the ham and zucchini and warm the mixture for a couple of minutes. Drain.

Spray pie plate or casserole with non-stick spray.

Put the onion, garlic, ham, zucchini, and Panko crumbs in baking dish. Add spices, salt, and pepper.  Top with cheese.
Blend milk, eggs, and biscuit together and pour over mixture in baking dish.

Bake for 20 minutes until heated through and cheese bubbles and Browns.

Remove casserole from oven and let sit for 5 minutes.



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