Easy Chicken Fajitas


I like to make my own fajitas instead of making them from the kit.  I used to cook the chicken, stir fry the vegetables adding cumin and spices, add the chicken and I don’t know where I got this idea, but I added some Italian Salad Dressing.  (It might have been a Kraft recipe.)

Now I have found a much easier way to make chicken fajitas.  As I make this for myself it usually takes three meals to use it all up.  You can double or triple the ingredients.

1 chicken breast, cooked and sliced
1-2 red and yellow peppers, thinly sliced
1 medium-sized onion, thinly sliced
cumin seeds to taste
salt and pepper
smoked paprika

If you like your fajita a little spicy add a few drops of Sriracha.  Add a little at a time.  You can always add more but you can’t remove it.

I used a glass baking dish (rectangular) and spread olive oil in the bottom of the dish.

Add the peppers, onion, chicken, and sprinkle liberally with cumin seeds and other spices. Drizzle olive oil over the top.

Bake in a preheated oven at 350F for approximately 20 minutes or until vegetables tender (not mushy).

Heat up your tortillas.  Scoop required amount of the fajita mixture down the middle of the tortilla.

Serve with sour cream, salsa, and shredded cheese.