1 tube Pilsbury Crescent Rolls
1 package of fresh spinach, cooked and drained
1/4 cup feta cheese, crumbled
1 teaspoon dried dill
1 beaten egg
Pre-heat oven to 350F. Spray muffin pan with non-stick spray.
In a bowl crumble feta cheese, spinach, beaten egg, and dried dill. Set aside.
Open Pilsbury Crescent Rolls keeping the dough together. Spread out on a clean surface. You could sprinkle a little flour before putting spreading out so the dough doesn’t stick. Unroll the dough and spread the spinach mixture out on the dough. Roll up and cut the dough into 12 pieces.
Put pieces in a muffin tin and bake for approximately 30 minutes or until golden. You could insert a toothpick in dough to see if the toothpick comes out clean.
Note: You can put the rolls in the muffin tin whichever way you like.