I had bought some Sardo Jalapenos stuffed with Feta cheese and had chopped up a couple to put on crackers. I love stuffed peppers, but since undergoing chemo and radiation a few years ago every pore in my tongue is very sensitive. My tongue was on fire but I still wanted to eat the peppers. I created this spread so I could enjoy the peppers.
1 pkg. Sardo Hot Peppers stuffed with Feta cheese
1 tub (227g) of cream cheese
I chopped two peppers into small pieces and put them in my food processor. I added the cream cheese and whirled until I got a nice smooth texture. That’s it … done.
I tried some of the spread on crackers and it was great so I thought I would share this easy recipe with you.
Thanks for dropping by.
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