I love wonton wrappers and bruschetta and decided to try them together.
1 large tomato, seeded and chopped small
1 garlic clove, finely chopped (or more if desired)
dried basil (as much or as little as you like)
salt and pepper
mozzarella cheese, shredded or thinly sliced
Preheat oven to 350F.
Press the wonton wrappers into a mini baking cup (muffin pan) for form the cups.
Bake the cups for 10-15 minutes, or until the wrappers are golden brown. Remove and let cool for at least 5 minutes.
Use a spoon to put the bruschetta into the cups or put bruschetta in a serving bowl.
If you prefer fill the wonton cups and place shredded/thinly sliced mozzarella cheese on top of the bruschetta and put back in the oven for a minute so the cheese can melt. Sprinkle a little dried basil on top of the cheese.
Note: Do not put bruschetta in wonton cups and let sit before serving as the wonton cups will get soggy on the bottom.