Sausage Cheese Meatballs

I had bought some ground sausage but had no idea what I was going to make with it.  I figured that the meat would have a strong porky taste. So, I looked online and found this recipe and I’m glad I did.  I took the finished meatballs over to my sons house to have it taste tested.  It was approved.  As always, I make modifications to most recipes.  In this recipe I changed the dipping sauce from BBQ or chili sauce to a pasta sauce.  My daughter in law made some pasta and a salad to accompany the meatballs.

Sausage Cheese Balls

Sausage Cheese Balls

3 cups Original Bisquick™ mix
1 lb. uncooked bulk pork sausage
4 cups shredded Cheddar cheese (16 ounces)
1/2 cup grated Parmesan cheese
1/2 cup milk
1/2 teaspoon dried rosemary leaves, crushed
1 1/2 teaspoons chopped fresh parsley or 1/2 teaspoon parsley flakes
pasta sauce

Heat oven to 350ºF.

Spray a glass pyrex pan with non-stick spray.

In large bowl, stir together all ingredients except pasta sauce, using hands or spoon. Shape mixture into 1-inch balls. Place in pan.

Bake 20 to 25 minutes or until brown. Immediately remove from pan.

Heat up some pasta sauce for dipping.

Source: www.BettyCrocker.com

Note:
Please note the original recipe called for warm BBQ sauce or chili sauce for dipping, if desired.